Krug Champagne Vintage 2006 i gaveæske

Falstaff

Light golden yellow, with silver reflections and a fine, lively mousse. Nuances of fresh, bright cherry, greengage, white flowers, fine pastry, a touch of fruit cake, orange marmalade and some honey. Powerful, equipped with fine fruit expression and subtle nougat, it is textured and round. The wine has a fine acid structure, minerality, discreet fruit, a breath of smoked bacon, mocha and caramel in the echo. It is a great, complex food companion, already very gluggable. It is salty, textured, very long and nevertheless very light-footed and lively, a textured food companion with definite ageing potential.

Robert Parker

As I reported when it was released, Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits, pear, freshly baked bread, caramelized apples, honeycomb and toasted sourdough, it's full-bodied, deep and layered, with superb concentration, racy acids and an impressively tightly wound profile for this demonstrative vintage. I observed last year that this is surprisingly reserved for the vintage, and if anything, that quality is even more in evidence today. While many 2006 Champagnes are likely to be at their best in their demonstrative youth, this is one wine unquestionably built for the long haul.

Wine Spectator

A stunner, with mouthwatering vibrancy and focus married to all of the opulence of a great 2006 Champagne. Richly fragrant, offering nutmeg, cardamom, jasmine, lemongrass, espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors. Beautifully creamy and complex, this glides across the palate on the long, lasting finish. Disgorged winter 2017 to 2018. Drink now through 2030.

Vinous

The 2006 Vintage is a rich, opulent Champagne. Passion fruit, apricot, tangerine peel and spice all show the signs of a warm, radiant year. All the elements are so well balanced. The 2006 is an especially opulent Krug endowed with fabulous balance and tons of class. Warm weather during the summer yielded an extroverted Champagne that is already quite delicious. There was some disease pressure in August, but favorable weather in September helped stave that off. The rich, dense style of the 2006 stands in sharp contrast to the 2004 and 2008 in this tasting. Disgorged: Spring 2019. Krug ID: 219022.

Vivino